Ohio Department of Agriculture Food Safety Specialist Jason Ahrens and Richland Public Health Environmental Health Sanitarian Supervisor Wes Engelbach will hold a “Selling Your Homemade and Homegrown Foods at Market” workshop at North End Community Improvement Collaborative (NECIC) on Feb. 22 from 6-7:30 p.m. at 199 N. Main St., Mansfield.
“There are many homemade food items that may be sold at markets, and others that require a canning license,” said NECIC AmeriCorps VISTA Falon Allen. “This workshop will help explain what you may sell, proper labeling, and any licenses or inspections required.”
The workshop is one of an ongoing series for farmers’ market producers as well as interested individuals.
Register by calling 419-525-3101 or emailing Falon@necic-ohio.org.
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